The aroma of freshly baked cookies wafting through the halls is usually just a nostalgic memory from childhood, but at Sylvan Hills High School, it’s become a delicious reality, thanks to sophomore Ja’Myah York. This ambitious student has turned a simple love for baking into a burgeoning business, selling homemade cookies before and after school right from her backpack. It’s not just about satisfying sweet cravings; it’s a lesson in entrepreneurship, one cookie at a time.
To get the inside scoop on this sweet venture, we sat down with York to discuss the ins and outs of running a small business while navigating the challenges of high school. From balancing assignments with baking trays to mastering the art of supply and demand, Ja’Myah shares the secrets behind her success and the lessons she’s learned along the way.
The inspiration behind Ja’Myah’s cookie business is a blend of passion and encouragement. When asked about the origins of this blooming business, York explained that it wasn’t just a random idea, but rather a response to the encouragement from her friends and her love for baking. “I brought some cookies to school to share with my friends and they encouraged me to start selling them at school.”
For Ja’Myah, the motivation was twofold: a genuine love for baking and a desire to make her friends happy with more sweets. She markets her business by sharing photos of her freshly baked cookies on her Instagram story and having her friends repost the photos onto their stories so they can be seen by a larger audience across the student body.
Ja’Myah prides herself on catering to everyone’s sweet tooth, but she also takes health and safety seriously. Ja’Myah says she doesn’t use any products that may contain peanuts or any nuts. She also has her food handler’s certificate from her health and nutrition class. It’s safe to say she knows what she’s doing.
Beyond avoiding nuts, Ja’Myah is meticulous about maintaining a clean and sanitary workspace. She follows strict guidelines for food handling and storage, ensuring that all ingredients are fresh and properly handled to prevent contamination.
This dedication to safety, combined with her food handler’s certification, gives existing and potential customers peace of mind knowing that her delicious cookies are also made with care and attention to hygiene.
Ja’Myah’s small cookie business isn’t just about creating delicious treats; it’s a testament to passion, dedication, and a commitment to quality. From carefully selecting ingredients to prioritizing food safety and accommodating dietary needs, she goes above and beyond to ensure every customer has a positive experience.
Her story is a sweet reminder that even small businesses can make a big impact with the right blend of talent and care.
In a world of mass-produced goods, Ja’Myah’s homemade cookies stand out as a symbol of authenticity and personal touch. By combining her culinary skills with a genuine concern for her customer’s well-being, she;s not just selling cookies; she’s building a community, one delicious bite at a time.
So, next time you’re craving something sweet, remember that supporting small businesses like Ja’Myah York’s is a way to savor both flavor and heart.
